Yūimu Omakase & Izakaya, Kuala Lumpur

YUIMU is a Japanese-style hybrid restaurant with the feature of Omakase. The restaurant is named as the Chinese word "Ben" (本), which becomes the "wooden" (木) without the middle of the horizontal line, so that the concept is extended to the interior design, the whole restaurant was designed and decorated without any wood or board. It is actual "no wood". The attributes of the four seasons - spring, summer, autumn and winter are used in the lighting, to create a soft to strong experience. The overall interior design is based on a "contemporary Japanese" interior design style.